MENU RESTAURANT

TASTING MENU

ASPARAGUS
Shrimps& pistachio

SCALLOPSFROM ØYGARDEN
Norwegian strawberries, spruceshoots

HALIBUT
Summer vegetables, parsley, smokedmusselsauce

LAMBCULOTTE
Ramsons, mushroom& madeira sauce

STRAWBERRYTART
Lemonverbena& basilsorbet

5 COURSES 1050,-/ 3 COURSES 750,- 

WINE PACKAGE 955,-/ 555,-

 

STARTERS

15 GRLØYROM & BRIOCHE
Kr 280,-

ASPARAGUS
Shrimps& pistachio
Kr 225,-

SCALLOPSFROM ØYGARDEN
Norwegian strawberries, spruceshoots
Kr 225,-

LANGOUSTINEFROM ALGERØY
Popcorn, bellpepper, burntlemonjelly
Kr 325,-

SOUP OFTHEDAY
SMALL KR 185,-LARGE KR 255

MAINS

COD
Jerusalem artichoke, driedand saltedcod
Kr 385,-

GRILLEDMONKFISH
Mushroom, peas, & parsley
Kr 415,-

LAMBCULOTTE
Ramsons, mushroom& madeira sauce
Kr 435,-

BEEFFROM JÆREN
Confitturnip, onionpurèe, hayemulsion
Kr 475,-

GREEN CABBAGE
Berurreblanc, peas, lemon& tarragon
Kr 285,-

DESSERTS

STRAWBERRYTART
Lemonverbena& basilsorbet
Kr 195,-

RHUBARB& ELDERFLOWER
Kr 195,-

CHEESE PLATE
with local cheeses
Kr 245,-

PETIT FOUR
Kr 195,-