MENU GOURMET

Menu – Gourmet package
4 COURSE SET MENU

Combine an overnight stay at the hotel with a gourmet experience in our our French-inspired Brasserie, with exciting dishes based on the finest local ingredients.

SAINT–JACQUES

Pan fried scallops with pickled cauliflower, white cauliflower puree, chardonnay dressing and baked yellow beetroots
Contains: Shellfish, sulfites, milk

Carpaccio de Renne

Raw reindeer meat served with black garlic, bone marrow, smoked soy gel and onion chips
Contains: Sulfites, wheat, egg

LIEU NOIR

Pan fried pollock with lamb sweetbreads, braised fennel, butternut squash puree and mussel sauce
Contains: Fish, shellfish, sulfites, wheat, celery, milk

Crème brûlée

Caramel Crème brûlée served with clementine and clove sorbet, and clementine macaroons
Contains: Milk, egg, nut