Menu – Gourmet package
4 COURSE SET MENU
Combine an overnight stay at the hotel with a gourmet experience in our our French-inspired Brasserie, with exciting dishes based on the finest local ingredients.
CAVIAR ROSSINI
15 gram Rossini caviar served with freshly made blinis, sour cream and shallots
Contains: Fish, egg, gluten, milk
Consommé de pois
Pea consommé with pea puree and pan fried scallops.
Can also be served vegetarian
Contains: Molluscs, celery
AGNEAU CENDRÉ
120 gram Lamb Sirloin served with glazed sweetbreads, rosted cube potatoes, pickled plum, burnt spring onions and red wine broth
Contains: Sulfite
CRÈME BRÛLÉE
Crème Brûlée with shortcrust, passion fruit cream and passion fruit sorbet
Contains: Egg, milk, gluten
