Menu – Gourmet package
4 COURSE SET MENU
Combine an overnight stay at the hotel with a gourmet experience in our our French-inspired Brasserie, with exciting dishes based on the finest local ingredients.
15 gram Rossini caviar served with freshly made blinis, sour cream and shallots
Contains: Fish, egg, gluten, milk
Consommé de pois
Pea consommé with pea puree and pan fried scallops.
Can also be served vegetarian
Contains: Molluscs, celery
120 gram Lamb Sirloin served with glazed sweetbreads, rosted cube potatoes, pickled plum, burnt spring onions and red wine broth
Crème Brûlée with shortcrust, passion fruit cream and passion fruit sorbet
Contains: Egg, milk, gluten