MENU DINNER EVENT

Menu – Dinner Event

Dinner event at Opus 16 – for 10 or more guests

Choose one of our recommended menus, or put together a self-composed menu from the list of starters, main courses and desserts.

For composing a self-composed menu, the overview is based on putting together 3 or more dishes.

The dinner event selects the same menu for all guests attending.

If someone at the dinner event has allergies or diets, the organizer reports this, and it will be arranged for a common alternative dish / menu that covers all possible allergies and / or diets.

OUR RECOMMENDATIONS
– 3 COURSES – no. I

Kr 845,-

Bergen Fish Soup

Traditional Bergen fish soup served with poached cod, hand-peeled shrimp and herbal oil
Contains: Fish, milk

Beef tenderloin

Long-fried beef tenderloin, served with rostii potato, butter-fried spinach, pickled beets and red wine sauce
Contains: Egg, milk

Chocolate fondant

Dark chocolate fondant served with vossarjome and caramel ice cream
Contains: Milk, eggs, wheat

OUR RECOMMENDATIONS
– 3 COURSES – no. II

Kr 775,-

MUSHROOM RISOTTO

Creamy risotto with mushrooms, spring onions, parmesan and Madeira jelly.
The dish can be prepared as vegetarian or vegan
Contains: Milk, sulfites

Halibut fillet

Pan-fried halibut fillet with herbs on a bed of shrimp with crayfish cream and lightly steamed asparagus
Contains: Fish, shellfish, wheat, milk, sulfites

CHEESE CREAM WITH LIME

Airy lime cream cheese with chili marinated pineapple and rum ice cream
Contains: Milk, eggs, sulfites

OUR RECOMMENDATIONS
– 5 COURSES –

Kr 1095,-

Jerusalem artichoke soup

Creamy Jerusalem artichoke soup with Bønes bacon, roasted hazelnuts and brioche croutons.
The dish can be prepared as vegetarian or vegan on request
Contains: Milk, sulfites, hazelnuts

OIL BAKED SALMON

Oil baked salmon fillet served on Brioche with avocado puree, Vossarjome, crispy seagrass and horseradish
Contains: Fish, milk, eggs, wheat

Duck Breast

Roast duck breast served with confit duck croquette, honey glazed parsnip, cranberry cream and red wine sauce
Contains: Sulfites

JØNSBERG CHEESE

A semi-solid matured cheese from the award-winning producer Fanaost. Served with poached pear and pickled baby onions
Contains: Milk, wheat

Crème Brûlée

Classic Crème brûlée served with seasonal berries and sorbet
Contains: Milk, eggs

OUR RECOMMENDATIONS
– 7 COURSES –

Kr 1395,-

SMOKED PORK BONE TERRINE

Terrine of smoked pork knuckle from Fana with baked apples and onions
Contains: Sulfites

CRAB SALAD

Creamy crab meat from Hitra with Waldorf salad of grapes, apple, celery and walnuts
Contains: Shellfish, walnuts, milk

BRAISED BEEF CHEEKS

Slow braised beef cheeks served with celery root remoulade and rosemary redwine sauce
Contains: Sulfites

Persetorsk

Traditional lightly salted and sugar marinated cod fillet served with petit pois puree, braised leeks and Sandefjord butter sauce
Contains: Fish, milk

Dear Wellington

Deer fillet with mushrooms and spinach, baked in crispy puff pastry. Served with onion puree, caramelized onion jam and red wine and juniper berry sauce
Contains: Milk, eggs, wheat, sulfites

Jørnsberg cheese

A semi-solid matured cheese from the award-winning producer Fanaost. Served with poached pear and pickled baby onions
Contains: Milk, wheat

Makron cake

Opus 16’s raspberry macaroon cake, filled with raspberry coulis, tea infused Namelake of white chocolate and fresh raspberries
Contains: Milk, eggs, wheat, almonds

STARTERS

Bergen Fish Soup

Traditional Bergen fish soup served with poached cod, hand-peeled shrimp and herbal oil
Contains: Fish, milk
Kr 180,-

BRAISED BEEF CHEEKS

Slow braised beef cheeks served with celery root remoulade and rosemary redwine sauce
Contains: Sulfites
Kr 195,-

OIL BAKED SALMON

Oil baked salmon fillet served on Brioche with avocado puree, Vossarjome, crispy seagrass and horseradish
Contains: Fish, milk, eggs, wheat
Kr 190,-

Jerusalem artichoke soup

Creamy Jerusalem artichoke soup with Bønes bacon, roasted hazelnuts and brioche croutons.
The dish can be prepared as vegetarian or vegan on request
Contains: Milk, sulfites, hazelnuts
Kr 180,-

MUSHROOM RISOTTO

Creamy risotto with mushrooms, spring onions, parmesan and Madeira jelly.
The dish can be prepared as vegetarian or vegan
Contains: Milk, sulfites
Kr 190,-

CRAB SALAD

Creamy crab meat from Hitra with Waldorf salad made of grapes, apple, celery and walnuts
Contains: Shellfish, walnuts, milk
Kr 195,-

SMOKED PORK BONE TERRINE

Terrine of smoked pork knuckle from Fana with baked apples and onions
Contains: Sulfites
Kr 195,-

MAINS

Dear Wellington

Deer fillet with mushrooms and spinach, baked in crispy puff pastry. Served with onion puree, caramelized onion jam and red wine and juniper berry sauce
Contains: Milk, eggs, wheat, sulfites
Kr 465,-

Persetorsk

Traditional lightly salted and sugar marinated cod fillet served with petit pois puree, braised leeks and Sandefjord butter sauce
Contains: Fish, milk
Kr 335,-

LAMB KNUCKLE

Braised lamb knuckle served with cauliflower couscous, roasted cauliflower puree, marinated cherry tomato and rosemary sauce
Contains: Sulfites
Kr 375,-

CELERY ROOT TART

Baked celery root tart with braised leeks, white wine poached pear and roasted walnuts. Served with creamy herbal sauce.
Can be cooked vegan on request
Contains: Sulfites, milk, walnuts
Kr 275,-

BEEF TENDERLOIN

Slow cooked beef tenderloin, served with Hash Browns potatoes, butter-fried spinach, pickled beets and red wine sauce
Contains: Eggs, milk
Kr 475,-

Halibut fillet

Pan fried halibut fillet with herbs on a bed of shrimp with crayfish cream and lightly steamed asparagus
Contains: Fish, shellfish, wheat, milk, sulfites
Kr 395,-

Duck Breast

Roast duck breast served with confit duck croquette, honey glazed parsnip, cranberry cream and red wine sauce
Contains: Sulfites
Kr 395,-

DESERTS

Crème Brûlée

Classic Crème brûlée served with seasonal berries and sorbet
Contains: Milk, eggs
Kr 180,-

CHEESE CREAM WITH LIME

Airy lime cream cheese with chili marinated pineapple and rum ice cream
Contains: Milk, eggs, sulfites
Kr 185,-

Makron cake

Opus 16’s raspberry macaroon cake, filled with raspberry coulis, tea infused Namelake of white chocolate and fresh raspberries
Contains: Milk, eggs, wheat, almonds
Kr 180,-

Chocolate Fondant

Dark chocolate fondant served with Vossarjome and caramel ice cream
Contains: Milk, eggs, wheat
Kr 190,-

CHEESE PLATE

A selection of Norwegian and international cheeses served with poached pear and toasted brioche. (Also suitable as a side dish)
Contains: Milk, eggs, wheat
Kr 210,-

VEGAN CHOCOLATE MOUSSE

Airy dark chocolate mousse cakes served with avocado ice cream and hazelnut biscuits
Contains: Hazelnut
Kr 180,-