MENU DESSERT

Menu – Dessert

Assiette de fromages Norvégiens

A selection of Norwegian cheeses with homemade tomato chutney and sea water biscuits
Contains: Milk, wheat
Kr 245,-

Dentelle de chocolat blanc

Filo paste cylinder with white chocolate foam, white chocolate malto served with avocado ice cream
Contains: Gluten, egg, milk
Kr 195,-

Truffes Végétaliennes

Vegan chocolate truffle with chocolate sorbet, pomegranate jelly and pomegranate tapioca crisp
Kr 185,-

Mignardises

Truffle, pate de fruit, macaron
Contains: Nuts, egg, milk
Kr 195,-

Mousse de sésame

Black sesame mousse, with yuzu jelly and raspberry mousse
Contains: Egg, milk, gluten
Kr 195,-