MENU CHRISTMAS PARTY

Menu – Christmas party

The Christmas menu this year consists of two choices.

Choice 1:
3-course menu
995,- per person

3-course menu with 2 servings of the same main course
1195,- per person

Choice 2:
Appetizer, hot buffet and dessert
1395,- per person
Hot food buffet possible when booking for 20 or more guests in closed parties

APPETIZERS – PLATE SERVING

  • Chestnut cream soup served with brioche croutons, walnuts and herb oil
    (Kan serveres som vegetar / vegansk rett)
  • Opus 16 home-smoked salmon fillet served with horseradish cream and pickled beetroot
  • Stick meat sausage from Bønes Gårdsmat served with caramelised onion marmalade, Frosta flatbread and kohlrabi cream sauce
  • Matjessild served with Danish rye bread, potato salad and sour cream

MAIN COURSES – PLATE SERVICE OR HOT FOOD BUFFET

  • Lutefisk (dried cod treated with lye) with yellow and green pea stew, bacon and butter
  • Stick meat with kohlrabi and stick grease
  • Pork ribs with red cabbage, baked apple and brown sauce
  • Baked winter vegetables and hazelnut Wellington, served with sauerkraut and spinach cream sauce
    (Can be served vegan)

DESSERT – PLATE SERVING

  • Mullet cream with marinated mullets and shortbread
  • Rice cream with strawberry coulis and sorbet
  • Stilton cheese with poached clementine and gingerbread ice cream
  • Vegan chocolate mousse served with cherries and mulled sorbet