MENU BRASSERIE

Menu – Brasserie – Winter

Starters

Soupe à l’oignon

Classic onion soup with caramelized onion
Contains: Milk, gluten, celery, sulfite
Kr 175,-

Huîtres Naturelles

French oysters with fresh shallot, melon vinegar and lemon.
2 per serving
Contains: Molluscs, sulfite
Kr 155,-

ESCARGOT

Oven baked snails in parsley and garlic butter with brioche crouton
Contains: Molluscs, gluten, milk
Kr 185,- 4 pieces / Kr 215,- 6 pieces

ROSETTE DE LYON

The most famous of Lyons cured sausages made with pork meat flavoured with black peppercorns and served with apple compote, cornichons and flatbread from Frosta Bakery
Contains: Mustard, sulfites, wheat
Kr 165,- pr 30 gram | Kr 215,- pr 50 gram

Tartare de cerf

Tartare of venison served with liquorice salt, tarragon mayonnaise and fried egg yolk
Contains: Egg, gluten, mustard, milk, soya
Kr 195,

Terrine de poulet

Terrine made from organic chicken from Homlagarden served with plum sauce
Contains: Milk, celery, sulfite
Kr 155,-

CAVIAR ROSSINI

15 gram Rossini caviar served with freshly made blinis, sour cream and shallots
Contains: Fish, egg, gluten, milk
Kr 450,-

Salade d’hiver

Salad from Toppe Gartneri with fermented mushroom and pickled kale
Contains: Sulfite
Kr 195,-

Déclinaison de betteraves

Texture of beetroot. Served as a puree, fermented, pickled, salt baked and fresh
Contains: Gluten, sulfite
Kr 145,-

Main courses

Sole meunière

Catch of the day – winter moments served with butter sauce, salad and baby turnip
Contains: Fish, milk, celery
Kr 325,-

Cabillaud Premium

Panfried skrei served with a mussel sauce with tapioca pearls, spinach and almond
Contains: Fish, milk, nuts
Kr 455,-

Moules frites

1 kg of steamed mussels in white wine and garlic served with pommes frites and mayonnaise
Contains: Molluscs, milk, egg, sulfite
Kr 355,-

Homard

Norwegian lobster served with a beach crab bisque and parmesan crisps
Contains: Shellfish, milk, gluten, celery
Kr 1295,-

Blanquette de veau

Veal filet and ox tail served with a classic white sauce based on an ox tail stock
Contains: Milk, gluten, celery
Kr 325,-

Coquelet aux 3 façons

– Variation of chicken –
Chicken breast marinated in fig and thyme, chicken drumsticks with sesame seeds and crispy chicken legs served with baby artichoke and cardamom jus
Contains: Egg, gluten, celery, sulfite, sesame
Kr 355,-

Filet de boeuf

Norwegian sirloin (200g) served with baby vegetables, potato puree and peppercorn jus
Contains: Milk, gluten, celery
Kr 485,-

Linguine au pesto

Linguini with fermented and fried Brussel sprouts served with homemade red pesto sauce
Contains: Gluten, nuts, milk
Kr 255,-

Chou caramélisé au miel et soja

Honey and soy baked cabbage with fresh ginger balls
Contains: Gluten, soya, celery
Kr 245,-

desserts

Assiette de fromages Norvégiens

A selection of Norwegian cheeses with homemade tomato chutney and sea water biscuits
Contains: Milk, wheat
Kr 245,-

Dentelle de chocolat blanc

Filo paste cylinder with white chocolate foam, white chocolate malto served with avocado ice cream
Contains: Gluten, egg, milk
Kr 195,-

Truffes Végétaliennes

Vegan chocolate truffle with chocolate sorbet, pomegranate jelly and pomegranate tapioca crisp
Kr 185,-

Mignardises

Truffle, pate de fruit, macaron
Contains: Nuts, egg, milk
Kr 195,-

Mousse de sésame

Black sesame mousse, with yuzu jelly and raspberry mousse
Contains: Egg, milk, gluten
Kr 195,-

3 course set menu

Kr 835,-

Noix de St Jacques

Cured scallops with a beach grab bisque
Contains: Shellfish, celery, sulfite

Joue de boeuf façon Bourguignon

Slow cooked ox cheek and balls of smoked ox tail served with mashed potato, salad and baby vegetables
Contains: Celery, sulfite

Mousse de sésame

Black sesame mousse, with yuzu jelly and raspberry mousse
Contains: Egg, milk, gluten

4 course set menu

Kr 1125,-

CAVIAR ROSSINI

15 gram Rossini caviar served with freshly made blinis, sour cream and shallots
Contains: Fish, egg, gluten, milk

Terrine de poulet

Terrine made from organic chicken from Homlagarden served with plum sauce
Contains: Milk, celery, sulfite

Blanquette de veau

Veal filet and ox tail served with a classic white sauce based on an ox tail stock
Contains: Milk, gluten, celery

Dentelle de chocolat blanc

Filo paste cylinder with white chocolate foam, white chocolate malto served with avocado ice cream
Contains: Gluten, egg, milk