Menu – Brasserie – Winter
Starters
Soupe à l’oignon
Classic onion soup with caramelized onion
Contains: Milk, gluten, celery, sulfite
Kr 175,-
Huîtres Naturelles
French oysters with fresh shallot, melon vinegar and lemon.
2 per serving
Contains: Molluscs, sulfite
Kr 155,-
ESCARGOT
Oven baked snails in parsley and garlic butter with brioche crouton
Contains: Molluscs, gluten, milk
Kr 185,- 4 pieces / Kr 215,- 6 pieces
ROSETTE DE LYON
The most famous of Lyons cured sausages made with pork meat flavoured with black peppercorns and served with apple compote, cornichons and flatbread from Frosta Bakery
Contains: Mustard, sulfites, wheat
Kr 165,- pr 30 gram | Kr 215,- pr 50 gram
Tartare de cerf
Tartare of venison served with liquorice salt, tarragon mayonnaise and fried egg yolk
Contains: Egg, gluten, mustard, milk, soya
Kr 195,–
Terrine de poulet
Terrine made from organic chicken from Homlagarden served with plum sauce
Contains: Milk, celery, sulfite
Kr 155,-
CAVIAR ROSSINI
15 gram Rossini caviar served with freshly made blinis, sour cream and shallots
Contains: Fish, egg, gluten, milk
Kr 450,-
Salade d’hiver
Salad from Toppe Gartneri with fermented mushroom and pickled kale
Contains: Sulfite
Kr 195,-
Déclinaison de betteraves
Texture of beetroot. Served as a puree, fermented, pickled, salt baked and fresh
Contains: Gluten, sulfite
Kr 145,-
Main courses
Sole meunière
Catch of the day – winter moments served with butter sauce, salad and baby turnip
Contains: Fish, milk, celery
Kr 325,-
Cabillaud Premium
Panfried skrei served with a mussel sauce with tapioca pearls, spinach and almond
Contains: Fish, milk, nuts
Kr 455,-
Moules frites
1 kg of steamed mussels in white wine and garlic served with pommes frites and mayonnaise
Contains: Molluscs, milk, egg, sulfite
Kr 355,-
Homard
Norwegian lobster served with a beach crab bisque and parmesan crisps
Contains: Shellfish, milk, gluten, celery
Kr 1295,-
Blanquette de veau
Veal filet and ox tail served with a classic white sauce based on an ox tail stock
Contains: Milk, gluten, celery
Kr 325,-
Coquelet aux 3 façons
– Variation of chicken –
Chicken breast marinated in fig and thyme, chicken drumsticks with sesame seeds and crispy chicken legs served with baby artichoke and cardamom jus
Contains: Egg, gluten, celery, sulfite, sesame
Kr 355,-
Filet de boeuf
Norwegian sirloin (200g) served with baby vegetables, potato puree and peppercorn jus
Contains: Milk, gluten, celery
Kr 485,-
Linguine au pesto
Linguini with fermented and fried Brussel sprouts served with homemade red pesto sauce
Contains: Gluten, nuts, milk
Kr 255,-
Chou caramélisé au miel et soja
Honey and soy baked cabbage with fresh ginger balls
Contains: Gluten, soya, celery
Kr 245,-
desserts
Assiette de fromages Norvégiens
A selection of Norwegian cheeses with homemade tomato chutney and sea water biscuits
Contains: Milk, wheat
Kr 245,-
Dentelle de chocolat blanc
Filo paste cylinder with white chocolate foam, white chocolate malto served with avocado ice cream
Contains: Gluten, egg, milk
Kr 195,-
Truffes Végétaliennes
Vegan chocolate truffle with chocolate sorbet, pomegranate jelly and pomegranate tapioca crisp
Kr 185,-
Mignardises
Truffle, pate de fruit, macaron
Contains: Nuts, egg, milk
Kr 195,-
Mousse de sésame
Black sesame mousse, with yuzu jelly and raspberry mousse
Contains: Egg, milk, gluten
Kr 195,-
3 course set menu
Kr 835,-
Noix de St Jacques
Cured scallops with a beach grab bisque
Contains: Shellfish, celery, sulfite
Joue de boeuf façon Bourguignon
Slow cooked ox cheek and balls of smoked ox tail served with mashed potato, salad and baby vegetables
Contains: Celery, sulfite
Mousse de sésame
Black sesame mousse, with yuzu jelly and raspberry mousse
Contains: Egg, milk, gluten
4 course set menu
Kr 1125,-
CAVIAR ROSSINI
15 gram Rossini caviar served with freshly made blinis, sour cream and shallots
Contains: Fish, egg, gluten, milk
Terrine de poulet
Terrine made from organic chicken from Homlagarden served with plum sauce
Contains: Milk, celery, sulfite
Blanquette de veau
Veal filet and ox tail served with a classic white sauce based on an ox tail stock
Contains: Milk, gluten, celery
Dentelle de chocolat blanc
Filo paste cylinder with white chocolate foam, white chocolate malto served with avocado ice cream
Contains: Gluten, egg, milk
