We are very proud to invite you into our noble restaurant. Here you can enjoy a better meal based primarily on local ingredients.
Our chef Colin Lee and his team works every day to give you delicious, tasty dishes made from the finest local ingredients.
The menu in our Brasserie changes with the seasons, so we always can use the best local producers.
Breakfast: Monday – Friday 07:00 – 09:30 & weekend 08:00 – 10:30
Afternoon Tea: Saturdays 12:00 – 17:00
Brasserie: Tuesday – Friday 17:30 – 22:00 & Saturday 12:00 – 22:00